Serving a bitter pill dipped in sweetener may look good on paper but in Salt Mango Tree, the taste is disproportional, writes Paresh C Palicha.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Here's the lowdown from the Malayalam film industry.
A lowdown on what's happening in the Malayalam film industry.
The last two months of 2015 have some big Malayalam movie releases coming up.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
The river I bathed and swam in, has dried up. It's the worst drought in 140 years. First the mango trees died. Then the coconut trees. Finally the hardy palm trees have died.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
On Dr Homi J Bhabha's 110th birth anniversary, Dr K S Parthasarathy shares some personal memories of the legendary nuclear scientist.
'We cannot leave our entire unorganised sector to the vagaries of market forces.'
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